{"product_id":"robert-martin-sarrien-perrier-a-le-petit-flute-gourmand-vol-12-312860","title":"Sarrien Perrier A. - Le Petit Flute Gourmand Vol.12","description":"\u003ch3\u003eRiassunto di questo metodo\u003c\/h3\u003e\u003cp\u003eCon \"Petit Flûté Gourmand\", Annick Sarrien-Perrier firma una dodicesima edizione piena di inventiva: un viaggio musicale attraverso la Francia dove ogni tappa celebra una specialità dolce. Nato dall'incontro con Julien Bourin (finalista 2015 del programma Le Meilleur Pâtissier -M6-), questo progetto associa naturalmente l'universo del flauto traverso a quello della pasticceria, per stimolare l'immaginazione, il gusto del racconto e il desiderio di condividere la musica in modo diverso.\u003c\/p\u003e\u003cp\u003eLa progressione si presta perfettamente al contesto di una classe di flauto: duetti \"allegri, folkloristici e poetici\", momenti d'insieme grazie al secondo flauto ad libitum, e accompagnamenti al pianoforte pensati per sostenere la musicalità. Troverete in particolare: La frandole de Tarascon per LA TROPEZIENNE, Soupir de nonne per PETS DE NONNE, Biscuit corse per CAKE A LA CHATAIGNE ET AU CEDRAT CONFIT, Le merveilleux per LE MERVEILLEUX AU CHOCOLAT, La pralulines per BRIOCHE AUX PRALINES ROSES, Abricot-lavande per LA TARTE OCCITANE, Le far Breton, Danse des canelés per CANELES BORDELAIS, Mirabelle per MADELEINES A LA MIRABELLE, Vendéenne per LA BRIOCHE VENDEENNE, La tarte amandine, Tarte tatin, e Délice créole per LE TOURMENT D'AMOUR. Le versioni flauto(i) e pianoforte, così come la versione pianoforte solo, sono proposte con interpretazioni al pianoforte di Jean-François Basteau, per un lavoro preciso sul ritmo, sull'articolazione e sulla fraseggio.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifiche tecniche\u003c\/h2\u003e\n\u003cstyle\u003e@media(max-width:632px){table[data-wb-spec]{display:grid;grid-template-columns:minmax(0,1fr) minmax(0,1fr)}table[data-wb-spec] colgroup{display:none}table[data-wb-spec] tbody,table[data-wb-spec] tr{display:contents}table[data-wb-spec] td{display:block;overflow-wrap:anywhere;grid-row:var(--wb-l);background-color:var(--wb-lb)}table[data-wb-spec] td[data-r]{grid-row:var(--wb-r);background-color:var(--wb-rb)}table[data-wb-spec] td[colspan=\"2\"]{grid-column:1\/-1}table[data-wb-spec] td:empty{display:none}}\u003c\/style\u003e\n\u003ctable data-wb-spec style=\"width:100%;table-layout:fixed\"\u003e\n\u003ccolgroup\u003e\u003ccol style=\"width:25%\"\u003e\u003ccol style=\"width:25%\"\u003e\u003ccol style=\"width:25%\"\u003e\u003ccol style=\"width:25%\"\u003e\u003c\/colgroup\u003e\n  \u003ctr style=\"background-color:var(--wb-neutral-50);--wb-l:1;--wb-r:2;--wb-lb:var(--wb-neutral-50);--wb-rb:transparent\"\u003e\u003ctd style=\"text-align:left\"\u003e\u003cstrong\u003eOpera\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"text-align:left;font-weight:var(--font-body-weight-bolder)\"\u003eMetodi\u003c\/td\u003e\u003ctd data-r colspan=\"2\"\u003e\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ctable data-wb-spec style=\"width:100%;table-layout:fixed\"\u003e\n\u003ccolgroup\u003e\u003ccol style=\"width:25%\"\u003e\u003ccol style=\"width:25%\"\u003e\u003ccol style=\"width:25%\"\u003e\u003ccol style=\"width:25%\"\u003e\u003c\/colgroup\u003e\n  \u003ctr style=\"background-color:transparent;--wb-l:1;--wb-r:3;--wb-lb:transparent;--wb-rb:transparent\"\u003e\u003ctd style=\"text-align:left\"\u003e\u003cstrong\u003eArtisti\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"text-align:left;font-weight:var(--font-body-weight-bolder)\"\u003eAnnick Sarrien-Perrier; Julien Bourin; Jean-François Basteau\u003c\/td\u003e\u003ctd data-r style=\"text-align:left\"\u003e\u003cstrong\u003eGenere\u003c\/strong\u003e\u003c\/td\u003e\u003ctd data-r style=\"text-align:left;font-weight:var(--font-body-weight-bolder)\"\u003emetodo \/ raccolta pedagogica per flauto\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr style=\"background-color:var(--wb-neutral-50);--wb-l:2;--wb-r:4;--wb-lb:var(--wb-neutral-50);--wb-rb:var(--wb-neutral-50)\"\u003e\u003ctd style=\"text-align:left\"\u003e\u003cstrong\u003eStrumentazione\u003c\/strong\u003e\u003c\/td\u003e\u003ctd style=\"text-align:left;font-weight:var(--font-body-weight-bolder)\"\u003eflauto(i) e pianoforte; pianoforte solo\u003c\/td\u003e\u003ctd data-r style=\"text-align:left\"\u003e\u003cstrong\u003eLingua\u003c\/strong\u003e\u003c\/td\u003e\u003ctd data-r style=\"text-align:left;font-weight:var(--font-body-weight-bolder)\"\u003efrancese\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"Robert Martin","offers":[{"title":"Default Title","offer_id":54361629360403,"sku":"312860","price":14.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/0872\/6803\/files\/e3bc45433ac612313aeb980593a98d8113482bf1_RMPERR05873.jpg?v=1789412884","url":"https:\/\/woodbrass.ch\/it\/products\/robert-martin-sarrien-perrier-a-le-petit-flute-gourmand-vol-12-312860","provider":"Woodbrass.com","version":"1.0","type":"link"}